News

OFFICE TEMPORARILY OPEN

Office hours are:

Tuesday: 8am-12

Wednesday:12-4pm

Thursday:8am-12

Open by appointment only 

 

 

 

  1. Food Safety Training

    Oct. 14, 2020

  2. Food Service Program

    Jun. 18, 2020

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also being made available. You have the opportunity to supplement the food you have at home with meals and snacks for your children from local schools and community organizations.

  3. Smith-Lever Act Centennial Celebration

    Mar. 06, 2014

    The 100-year anniversary of the Smith-Lever Act, which officially created the national Cooperative Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the current application of Cooperative Extension’s mission and vision as we move into our next century.