Pressure Canning Meat Workshop

Tuesday, October 15, 2024 - 5:30pm to 7:00pm
OSU Carroll County Extension Office
Contact email:
Contact name:
Corinna Gromley
Contact phone:

Join us for a fun, hands-on workshop to learn how meat can be safely preserved using the pressure canning method. Participants will take home a jar of preserved meat they make in the workshop.

The workshop is $10 per person, and pre-registration is required by calling 330-627-4310.