One-day food safety training that meets the Ohio Department of Health (ODH) training requirements for food service employees, as well as those opening an establishment for the first time. The PIC Program enhances employee understanding of major food safety principles.
Pre-registration with payment in full is required for all classes and examinations. Cash or check payments will be accepted via mail, or you may pay in-person before the first class. Class size is limited. Reservations are required by calling 330-627-4310. The PIC class is $25 per person.