Learn to not fear your EPPC (Electric Programmable Pressure
Cooker). Join Corinna Gromley, Family and Consumer Sciences
Extension Educator, for an evening of information and cooking
demos! Discover the history of pressure and food, and the
science behind pressure cooking. Learn the difference between
electric and range-top pressure cookers, and the impact
pressure canning has on nutrition. This program is free to the
public, but registration is required by calling 330-868-4101.
Cooking Under Pressure
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Thursday, September 5, 2024 - 6:00pm to 8:00pm
Location:
Minerva Public Library
Contact email:
Contact name:
Corinna Gromley
Contact phone:
330-627-4310